High-Quality Artisan Ice-cream and Gelato Equipment

New to Artisan Ice Cream?

Even if you have no prior catering experience, using just milk, cream, sugar and stabilisers you will be able to produce a fantastic product with very little training. If you want to find out more about the process, costs and sales opportunities for you to sell Artisan Ice-Cream or Gelato get in touch with our Sales Team today!

Existing Artisan Ice Cream Maker?

If you are considering an upgrade of your existing machines or simply just increasing your production capacity, we have a range of equipment for all capacities.

Experts in ice-cream production since 1987

Since it was founded, Valmar has stood out as a highly specialized manufacturer of machines for ice cream products. The company speciality was, and still is, high-efficiency artisan batch freezers and later high-capacity batch freezers up to 28 kg of gelato per production cycle.

Valmar offers the largest number of models and sizes of machines for ice cream products, confectionery, food service and Ho.Re.Ca while ensuring a wide flexibility for every single product with the aim at preserving the product quality regardless of the quantity processed.

The VALMAR brand stands out for perfectly combining technological innovation, reliability, strength and long lifecycle of its machines.

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Ice Cream Processing Equipment

We are a one-stop-shop for all the ice cream processing equipment you need to begin processing or to upgrade your existing system.

  • Pasteurizers

  • Homogenizers

  • Ageing Vats

  • Batch Freezers

  • Combination Machines

  • Soft Ice Cream Machines

  • Shock Freezers

  • Storage Freezers

  • Ice Cream Pot Filler Machines

  • Cream Cookers

  • Cream Whipping Machines

  • Tanks

Why Choose Unison for Your Ice Cream and Gelato Processing Equipment

In order to supply the best processing solution for you, we take the time to understand your specific manufacturing or processing environment and advise you on the best equipment as required.